Foster’s Market Thanksgiving Menu
The kitchen at Foster’s Market will be working overtime to supply you with all of your special holiday needs.
As always, we encourage you to ORDER EARLY.
All orders must be placed no later than 12:00 PM on Sunday, November 18 for pickup between 11:00 AM – 7:00 PM on Wednesday, November 21.
Foster’s Market will be CLOSED on Thanksgiving Day.
Hors d’oeuvres
8oz Baked Brie Serves 4-6 $24 ea.
Brie wrapped in Puff Pastry & stuffed w/ Maple-glazed Figs, Golden Raisins, & Pecans, served w/ Crackers
Goat Cheese Balls Serves 10-15 $36 ea.
Topped w/ Foster’s 7-Pepper Jelly & rolled in Toasted Pecans, served w/ Crackers
House-made Sausage Balls Two doz. minimum $28/ dz.
Country Sausage w/ Sage & Cheddar
Goat Cheese Tartlets Two doz. minimum $33/ dz.
Whipped Herb Goat Cheese topped w/ Caramelized Onions
Southern Style Deviled Eggs Two doz. minimum $21/ dz.
Garnished w/ Pickled Okra & Candied Bacon
Crab Cakes Two doz. minimum $39/ dz.
Served w/ Cajun Remoulade
Cheddar Cayenne Shortbreads Serves 8-12 $35/ platter
Served w/ Seared Pork Belly & Roasted Beet Gremolata
We also have our selection of house-made dips that are available every day! Choose from Spinach Dip, Tomato Jam, Pimento Cheese, Hummus, Feta Dip, and Salsa.
Soup
Roasted Butternut Squash Soup Serves 2-4 $10/ qt.
Main Courses
Applewood Smoked Ham $16/ lb.
(2 lb. minimum, we suggest 1/2 lb. per person)
Oven Roasted Turkey Breast $14/ lb.
(2 lb. minimum, we suggest 1/2 lb. per person)
Foster’s Seasoned Uncooked Turkey $10/ lb.
NC All-Natural Turkey. Foster’s will season w/ fresh herbs & butter, place it in a disposable roasting pan & send along instructions for cooking at home. Turkeys range in weight: 12-14 lbs, 14-16 lbs, 20-22 lbs, 26-28 lbs. We suggest 1.5 lbs. per guest; 8 guests = 12 lb. turkey.
French Cut Turkey Breast $15/ lb. (8 lbs. average)
This is a bone-in, cooked breast w/ wing joint attached. Great for centerpieces!
Turkey Thigh Roast (Dark Meat) $13/ lb.
(2 lb. minimum, we suggest 1/2 lb. per person)
Fennel & Citrus Roasted Side of Salmon $24/ lb. (3-4 lbs. average)
Served w/ Herb Buttermilk Yogurt Sauce
Butternut Squash & Goat Cheese Lasagna $80/ pan
Served in 9 x 12 pan, typically serves 12 people
Accompaniments
Foster’s Herb Gravy $9/ qt.
Cranberry-Orange Relish $7/ pt. or $11/ qt.
Foster’s Home-Style Applesauce $7/ pt. or $11/ qt.
Vegetables & Sides
ALL Vegetables & Sides have a 2 lb. minimum. We suggest 1/3 lb. per person.
Cornbread Stuffing w/ Celery & Sage $9/ lb.
Classic Mashed Potatoes $9/ lb.
Wild Rice Pilaf w/ Green Beans & Roasted Squash $10/ lb.
Sweet Potato Casserole w/ Spicy Pecans $9.50/ lb.
Roasted Autumn Vegetables $10/ lb.
Butternut Squash, Turnips, French Green Beans, Sweet Onions & Peppers
Green Bean Casserole w/ Crispy Shallots $10/ lb.
Brussels Sprout Gremolata $11/ lb.
Oven Roasted w/ Lemon, Garlic & Parsley
Mac & Cheese $10/ lb.
Braised Collard Greens (CONTAIN PORK) $10/ lb.
Balsamic Kale Salad $10.50/ lb.
w/ Farro, Roasted Butternut Squash, Roasted Beets & Blue Cheese
Roasted Beet & Citrus Salad $10/ lb.
Desserts & Baked Goods
Peter’s Favorite Rolls One doz. minimum $18/ doz.
Foster’s Herb Cheddar Biscuits One doz. minimum $18/ doz.
Quickbread Serves 10-12 $17/ loaf
Pumpkin
Apple Rum Raisin
Banana Nut
Say’s Rum Raisin Bread Pudding Serves 12-16 $35/ pan
Pumpkin Cheesecake Serves 12-14 $60
Pie Serves 8-10 $18/ pie
Pumpkin
Apple Cranberry w/ Nut & Crumb Topping
Apple w/ Nut & Crumb Topping
Apple Sour Cream w/ Nut & Crumb Topping
Key Lime *CONTAINS NUTS
Chocolate Chess
Bourbon Pecan $19
Chocolate Pecan $19
Foster’s bakery also has a variety of Signature and Seasonal Cakes and Pies for your catering needs. Please ask about availability and pricing.
$105 Dinner for Four
This is your all-inclusive solution for a Thanksgiving Dinner for 4 people, including:
Oven Roasted Turkey Breast, Cornbread Stuffing w/ Celery & Sage, Classic Mashed Potatoes, Foster’s House Made Herb Gravy, Cranberry Orange Relish, Peter’s Favorite Dinner Rolls and a Mini Pumpkin Pie
To contact us or to place an order, please call:
(919) 489-4114 or (919) 489-3944 or email us: cateringdur@fostersmarket.com
