Magazines & Newspapers
Cosmopolitan Magazine, November 2011
Food 101, Cosmo Cooks up a simple southern feast from Sara’s new book
The Chicago Tribune/The Stew, November 2011
Foster’s White Chocolate Chunk Hazelnut Cookies makes top 10 list
Delta Magazine, July-August 2011
Back in Mississippi on book tour and spending some time in the Delta
Country Living, July 2011
What to do with Green Beans? Three chefs give you a new take on this garden favorite.
Websites, Blogs & Book Reviews
NPR’s Back To Basics: 2011′s Simple, Summery Cookbooks
including recipe for pork tenderloin with roasted tomato-thyme gravy
