These eggs ROCK!
Breakfast Burrito
January 1, 2009 by Leave a Comment
The traditional Mexican burrito takes on a whole new dimension in the hands of Sara Foster. Sara fills them with scrambled eggs and any number of ingredients, from ham and potatoes to brie, and serves the burritos for breakfast to her hungry customers. This recipe is one of her favorite combinations. For a no-fuss brunch, prepare as many of the elements in advance as you can.
Classic Sour Cream Coffee Cake
January 1, 2009 by Leave a Comment
This classic cake is one of our most popular breakfast breads. It keeps well (up to 2 or 3 days) and is delicious warm or at room temperature. The Brown Sugar–Pecan Filling can be made ahead; the cake freezes beautifully and is wonderful for brunch or tea.
Foster’s Homemade Granola
January 1, 2009 by 1 Comment
When I opened the Market, I had many customers request that I offer granola. I tasted a bunch of different brands, but I didn’t like any of them; they didn’t taste fresh. I’d never made granola before, but I figured it couldn’t be that hard. I started playing with different fruits, nuts, and seasonings and eventually, after lots of testing and tasting, came up with this. It’s one of our most popular breakfast items, served over vanilla yogurt with seasonal fruit. The same customers who eat it for breakfast often leave with a bag to take home.
Blueberriest Muffins
January 1, 2009 by 1 Comment
These blueberry muffins are the only ones that we’ve made every day since Foster’s opened over a decade ago. That’s over four thousand days of blueberry muffins! Our customers demand them; they’re delicious plain or with butter. Adding finely chopped blueberries to the batter–in addition to whole berries–is the key to these moist, flavorful muffins. They freeze well, so make an extra batch for hurried mornings.
Killer Pecan Sticky Buns
January 1, 2009 by 1 Comment
Makes 1 dozen buns 2 tablespoons unsalted butter, softened ½ recipe Granny Foster’s Refrigerator Rolls, prepared through step 6 ¾ cup raisins ¼ cup bourbon 1 teaspoon ground cinnamon 1¼ cups firmly packed light brown sugar 8 tablespoons (1 stick) unsalted butter, melted ½ cup honey ¾ cup coarsely chopped pecans 1. Preheat the oven […]
Foster’s Herb Biscuits
January 1, 2009 by 2 Comments
These light and fluffy biscuits are perfect for breakfast and as a topping for Chicken Pot Pie