Serves 6 to 8 2 pounds green beans, trimmed and cut into 3-inch pieces 6 tablespoons unsalted butter 1 onion, diced 1 pound button mushrooms, cleaned and sliced 2 teaspoons sea salt ½ teaspoon freshly ground black pepper ¼ cup all purpose flour 2 1/2 cups milk Pinch of nutmeg 9 shallots, cut crosswise into […]
Corn and Squash Casserole
January 1, 2009 by Leave a Comment
This easy summer casserole is delicious as a side dish, or as a light supper accompanied by grilled, seasonal vegetables. Since the squash is sautéed just until crisp-tender, the resulting dish has the appealing texture of garden fresh squash. The cornmeal thickens the dish slightly and also adds a very mild, earthy flavor.
Eric’s Sausage and Gravy Casserole
January 1, 2009 by Leave a Comment
Eric, better known as Chico at Foster’s, has been the brunch chef for years. He came up with this creation, and it is the best of all worlds when it comes to gravy. If you have link sausage, remove it from the casing and break into small pieces.