We do many versions of this recipe, but always start with this classic creamy delicious mac and cheese.
Creamy Mac, Chicken, and Cheese
January 1, 2009 by Leave a Comment
We sell an astounding amount of this at the Market. Kids love it, and so do students. Adding shredded chicken makes the mac and cheese feel more like a complete meal. When I serve it at home, I like it with nothing more than a mixed green salad and a glass of Chianti.
Foster’s Arugula Pesto
January 1, 2009 by Leave a Comment
This robust pesto is delicious with pasta, and dresses up grilled chicken or fish. You can also mix it into your favorite vinaigrette or use it as a sandwich spread.
Foster’s Pesto
January 1, 2009 by Leave a Comment
We plant rows and rows of basil every spring so that we can make this pesto all summer long. To keep the pesto bright green, you can add one vitamin C tablet to the mixture when you add the pine nuts and Parmesan.