Makes about 1 cup chive oil
1 cup chopped fresh chives
½ cup chopped fresh parsley
1 cup olive oil
1 teaspoon salt
1. Place the chives, parsley, oil, and salt in the container of a blender and blend at high speed for about 3 to 4 minutes, until completely pureed.
2. Strain the mixture through a sieve, pressing with the back of a wooden spoon to remove all the fibrous threads of the chives.
3. Refrigerate in an airtight container until ready to use. Remove from the refrigerator 1 hour before serving and shake to blend thoroughly.
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