Creamy Cole Slaw with Frisee and Apple

If you can’t find fresh frisée lettuce, simply add another cup of shredded cabbage. Try this as a topping on my Turkey Burgers with Sweet Pickles.

MAKES ABOUT 4 CUPS

2 cups shredded cabbage

1 small head frisée, washed, drained, and torn into bite-size pieces

1 Granny Smith apple, cored and cut into thin strips (julienned)

10 basil leaves, coarsely chopped

½ cup sour cream

2 tablespoons mayonnaise

1 tablespoon cider vinegar

1 teaspoon sugar

2 teaspoon Dijon mustard

½ teaspoon sea salt

½ teaspoon freshly ground pepper

1. Combine all ingredients in a large bowl, and stir to blend. Refrigerate in an airtight container until ready to serve.