Serves 4
2 pounds sweet potatoes (3 to 4 medium), peeled, halved lengthwise, and cut into 3-inch wedges
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
1/4 cup maple syrup
Juice of 1 orange
Leaves from 6 to 7 fresh thyme sprigs (about 2 tablespoons)
Sea salt and freshly ground black pepper to taste
1. Preheat the oven to 400ºF.
2. Place the sweet potatoes on a baking sheet with sides and toss with the butter, olive oil, maple syrup, and orange juice. Spread the sweet potatoes in a single layer and roast for 25 to 30 minutes, stirring occasionally so the potatoes brown evenly.
3. Remove the potatoes from the oven and sprinkle them with the thyme, salt, and pepper. Return them to the oven to roast for another 5 to 10 minutes, until tender when pierced with the tip of a knife. Season with more salt and pepper to taste and serve warm or at room temperature.
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