Makes 1 dozen buns 2 tablespoons unsalted butter, softened ½ recipe Granny Foster’s Refrigerator Rolls, prepared through step 6 ¾ cup raisins ¼ cup bourbon 1 teaspoon ground cinnamon 1¼ cups firmly packed light brown sugar 8 tablespoons (1 stick) unsalted butter, melted ½ cup honey ¾ cup coarsely chopped pecans 1. Preheat the oven […]
Granny Foster’s Refrigerator Rolls
January 1, 2009 by 3 Comments
This is my grandmother’s recipe for make-ahead yeast rolls. The dough keeps up to 2 weeks in the refrigerator and is extremely versatile. If you love to bake, I highly recommend having this dough on hand for Killer Pecan Sticky Buns, Sticky Orange-Coconut Pinwheels, and Hot Cross Buns with Raisins, Apricots, and Cranberries, as well as for these delicious dinner rolls.
Balsamic-Roasted Vegetables
January 1, 2009 by Leave a Comment
This dish can be made with almost any vegetable, but I try to choose those that require approximately the same amount of cooking, so they can go into and out of the oven at the same time. And, of course, choose your vegetables with the seasons in mind. Balsamic-roasted vegetables can be made several hours in advance and served at room temperature. Try them as a delicious side dish to accompany Roast Pork Tenderloin with Dried Cherries and Rosemary or Braised Chicken Thighs with Chèvre Stuffing. They’re also great as an entrée, served on top of a large platter of rice, couscous, or orzo.
Foster’s Herb Biscuits
January 1, 2009 by 2 Comments
These light and fluffy biscuits are perfect for breakfast and as a topping for Chicken Pot Pie