These can easily be made up to a week ahead of and stored in the refrigerator in an airtight container.
MAKES ABOUT 1 CUP
½ cup rice vinegar
1 tablespoon sugar
2 tablespoons chopped fresh mint
juice of one lime (about 1 to 2 tablespoons)
1 teaspoon sea salt
½ teaspoon freshly ground pepper
2 small cucumbers, partially peeled and thinly sliced
1. Combine first 6 ingredients, and stir until sugar dissolves. Add cucumber, and chill several hours or overnight.
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