Makes about 1 cup
½ cup balsamic vinegar
Juice of 1 lime
5 to 7 fresh basil leaves, cut into thin strips
Sea salt and freshly ground black pepper to taste
½ cup extra-virgin olive oil
Whisk the vinegar, lime juice, basil, salt, and pepper together in a small bowl. Slowly add the olive oil, whisking until all the oil is incorporated. Season with additional salt and pepper to taste. Use immediately or refrigerate in an airtight container for up to 1 week.
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