Wilted Spinach

This fast, easy dish can be used as a bed or side dish for grilled chicken, meat, or fish. Or chop wilted spinach and toss with cooked pasta, olive oil, and chopped garlic. To wilt spinach, heat olive oil in a large skillet over high heat. Add fresh, cleaned, stemmed spinach and toss in the oil 1 to 2 minutes or just until wilted. Remove the spinach from the skillet immediately or it will overcook. For extra flavor, you can add freshly squeezed lemon juice to taste or a sprinkle of grated Parmesan cheese.